Bill of Fare

Appetizers

A Warm Lime and Avocado Soup

Dates Wrapped with Bacon in a Sherry Cream Sauce

Fried Oyster or Shrimp Diablo with Stilton Dressing

Chorizo Cheese Things

Fried Green Tomatoes with Bacon, Blue Cheese and Buttermilk Dressing

Grilled Pork and Mango Quesadillas

Whole Poached Artichoke and Poblano Aioli (when market available)

Flash Fried Brussels Sprouts w/ Sriracha Mayo

Iceberg Wedge with Bacon &  Blue Cheese

Salads over Baby Greens with Other Things:

Sauteed Lime Chicken
Fried Shrimp or Oysters
Grilled Tuna Steak

Entrees

Preceded by a House Salad and (unless otherwise stated) a choice of:
Baked Potato, Cheese Grits, Black Beans & Rice, Sauteed Spinach, Bag o Fries, Collard Greens & Ham

Fish & Seafood

Fried Shrimp or Oysters or Combination of the two

Soft Shell Crab Meuneire

Shrimp in Coconut Curry with East Indian Condiments

Sautéed Shrimp Ajo

Spinach Ravioli with Crawfish Cream Sauce (no side)

Pan Grilled Salmon Steak

Char Grilled Tuna Steak with Wasabi & Ponzu Sauce

Seasonal Fresh Fish Entrees Market Priced

 House Specialties

Bowl of Cuban Style Black Beans and Rice
(with choice of  grilled Pork Steak or Sautéed Chicken cutlet)

Creamy Chicken Cobijas with Poblano Rajas

Chicken Fried Pork Steak with Real Cream Gravy

Sautéed "Limed" Chicken Cutlets

From The Char-Grill

Rib Eye Steak 16 oz. or 8 oz.

Char-Grilled Pork Steak

 8 oz. Filet Mignon

Sea Tex: 8 oz. Rib Eye with Fried Shrimp or Oysters

Rack of Lamb

Vegan or Vegetarian

Potato, Pea and Spinach Curry with East Indian Condiments

Bowl of Black Beans and Rice

Bowl of Black Eyed Peas and Rice

Black Bean and Rice Burrito ala Jackson Pollack

Extras

Bowl of Creamed Spinach

owl of Creamed English Peas

Gluten Free Choices upon request